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lunch

Appetizers

Capresse Salad Plate - fresh mozzarella, tomato, roasted red peppers topped with a balsamic glaze 8.95

 

Quesadillas - w/chicken and cheese 9.50

w/ shrimp, chorizo, cheese 10.95

 

Lobster Tempura - battered and fried, served with aioli sauce 13.50

 

Eleven Clams - steamed with chicken and chorizo 13.11

 

Fried Calamari - served with marinara and aioli dipping sauce 10.95

 

Chicken Pot Stickers - dumplings steamed or fried, served with a soy ginger dipping sauce 9.50

 

Chicken Wings - marinated & roasted then fried to order, your choice of buffalo or honey bbq. Celery & blue cheese 9.95

 

Tuna Tartare -sushi grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado and tomatoes 11.95

 

Spinach & Artichoke - served warm with house cooked chips an vegetables 8.95

 

 

Soups

Ask about today's soups

 

 

Salads

Cobb Salad - avocado, bacon, onion, tomato, bleu cheese, egg 8.95

 

House 3 Green Salad - tomato, feta cheese, roasted pecans, cranberries 8.50

 

Caesar Salad -romaine hearts, croutons and shaved parmesan 7.50

 

Arugula Salad - penne pasta, sun-dried tomatoes, shaved parmesan cheese, tossed with balsamic & evoo 7.95

 

Garden Salad - tomatoes, cucumbers,carrots, red onion & croutons 7.95

 

- salad dressing choices -

creamy sweet garlic, raspberry vinaigrette, tomato basil,  crumbled bleu cheese, Asian ginger lime & cilantro vinaigrette, caesar

 

- add -

Chicken 4, Salmon 7, Shrimp 7, Sliced Steak, 7 Ahi Tuna 8

Handhelds

Served with natural cut fries, sweet potato fries (+1), or side salad.

 

Grilled Chicken Sandwich or Wrap - fresh mozzarella, red peppers, balsamic 9.95

 

BLT Wrap or Panini - Chicken, bacon, mayo, lettuce, tomato 9.95

 

Capresse Panini - fresh mozzarella, tomato, roasted red peppers 9.95

 

Eleven 11 Burger - 10 oz. hand packed, lettuce tomato & onion. Side of natural cut fries 11.11

or sweet potato fries 12.11

plus .75 per topping

 

Turkey Burger - 10 oz. house made, lettuce, tomato & onion 9.95   plus .75 per topping

 

- add -

cheddar, swiss, mozzarella, bacon, avocado, portobello mushrooms, bleu cheese, spinach, sauteed onions  .75 each

 

 

Lunch Entreés

Penne a la Vodka - fresh tomato in a vodka cream sauce

14.95 add chicken 4 or shrimp 7

 

Chicken Avocado - grilled chicken covered in fresh avocado, chopped tomatoes and melted mozzarella cheese 18.95

 

Lobster Mac & Cheese - elbow pasta, Brazilian lobster tail, cheddar and mozzarella with panko bread crumb 14.11

 

Fish & Chips - Guiness battered cod, served with natural cut fries 9.95

 

Alaskan Salmon - served grilled or blackened with vegetable and rice 11.95

 

Shepard’s Pie - ground beef layered with vegetables and mashed potatoes then toasted on top 10.95

 

Baby Back Ribs - 1/2 rack slow cooked in chefs bbq sauce with fries 9.95

 

​Penne Louisiana - penne pasta, rock shrimp, tasso ham & mushrooms in a tomato cream sauce 11.95

 

Artichoke Chicken - chicken breast sauteed with artichokes, sundried tomatoes, & peas over linguine pasta  9.95

 

Chicken Caprese - grilled chicken topped with sliced tomatoes, fresh mozzarella & a balsamic glaze  9.95

DINNER

Appetizers

Capresse Salad Plate - fresh mozzarella, tomato, roasted red peppers topped with a balsamic glaze 8.95

 

Quesadillas - w/chicken and cheese 9.50

w/ shrimp, chorizo, cheese 10.95

 

 Lobster Tempura - battered and fried, served with aioli sauce 13.50

 

 Eleven Clams - steamed with chicken and chorizo 13.11

 

Fried Calamari - served with marinara and aioli dipping sauce 10.95

 

Chicken Pot Stickers - dumplings steamed or fried, served with a soy ginger dipping sauce 9.50

 

Chicken Wings - marinated & roasted then fried to order, your choice of buffalo or honey bbq. Celery & blue cheese 9.95

 

Tuna Tartare -sushi grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado and tomatoes 11.95

 

Baby Back Ribs - half rack, slow cooked in chefs BBQ sauce 9.50

 

Spinach & Artichoke - served warm with house cooked chips an vegetables 8.95

 

Panko Crusted Crab Cakes - Blue crab meat spiced and fried, served with tartar remoulade 11.11

 

 

Soups

Ask about today's soups

 

 

Salads

Cobb Salad - avocado, bacon, onion, tomato, bleu cheese, egg 8.95

 

House 3 Green Salad - tomato, feta cheese, roasted pecans, cranberries 8.50

 

Caesar Salad -romaine hearts, croutons and shaved parmesan 7.50

 

Arugula Salad - penne pasta, sun-dried tomatoes, shaved parmesan cheese, tossed with balsamic & evoo 7.95

 

Garden Salad - tomatoes, cucumbers,carrots, red onion & croutons 7.95

 

- salad dressing choices -

creamy sweet garlic, raspberry vinaigrette, tomato basil,  crumbled bleu cheese, Asian ginger lime & cilantro vinaigrette, caesar

 

- add -

Chicken 4, Salmon 7, Shrimp 7, Sliced Steak, 7 Ahi Tuna 8

Comfort Foods

Shepherd's Pie - ground beef layered with vegetables & mashed potatoes 17.50

 

Fish & Chips - Guinness battered cod, served with natural cut fries 17.50

 

Baby Back Ribs - full rack, slow cooked in chef's bbq sauce, served w/vegetable and natural cut fries with a scoop of mashed maple sweet potatoes 20.95

 

Lobster Mac & Cheese - elbow pasta, Brazilian lobster tail, cheddar and mozzarella, panko bread crumb 22.11

 

Eleven 11 Burger - 10 oz. hand packed, lettuce tomato & onion. Side of natural cut fries 11.11

or sweet potato fries 12.11

plus .75 per topping

 

Turkey Meatloaf Stack - layered with mashed maple sweet potatoes & vegetables 17.50

 

 

Pastas

Penne a la Vodka - fresh tomato in a vodka cream sauce

14.95 add chicken 4 or shrimp 7

 

Penne Eleven - sun-dried tomatoes, chicken and fresh mozzarella in a creamy pesto sauce 18.95

 

Penne Louisiana - penne pasta, shrimp, tasso ham & mushrooms in a tomato cream sauce 19.95

 

Pappardella Bolognese -ribbon pasta,beef, peas, sun-dried tomatoes topped with pecorino cheese 18.95

 

 

Entreés

served with vegetable and mashed potatoes or rice

 

Alaskan Salmon - served grilled or blackened 19.95

 

Sesame Crusted Ahi Tuna - served rare with curry ginger dipping sauce 19.95

 

Chicken Capresse -grilled chicken topped with sliced tomatoes, fresh mozzarella & a balsamic glaze 18.95

 

Chicken Avocado - grilled chicken covered in fresh avocado, chopped tomatoes and melted mozzarella cheese 18.95

 

NY Strip Steak - USDA choice topped with a red wine demi glace, 14 oz. 24.95

 

Fllet Mignon - USDA choice topped with a red wine 8 oz. 24.95

 

Broad St. Chicken -sautéed with shallots,chopped tomatoes, white wine, butter & fresh herbs over ribbon pasta 17.95

 

ADD 3 grilled or blackened shrimp to any entree for 6.50

ADD a lobster tail to either steak entree for 9.50

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